MARS Harvest Dump Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
Chewy Bar Cookie with Warm Apple Glaze
  • FOR Dump Cake
  • Pillsbury™ Moist Supreme Classic® Yellow Cake Mix
  • 1 Medium Egg
  • 1 Cup Pecans, whole if small and chopped if medium to large
  • ½ Cup Mott's® Applesauce
  • ½ Cup Butter, melted
  • ⅔ Cup M&M's® Pecan Pie chocolate candies
  • 1 Cup Snapple® Apple plus 3 Tablespoons
  • ½ Cup Butter
  • 1 Tablespoon Cornstarch or Arrowroot
  1. Preheat oven to 305°
  2. If using baking pan, grease well, or use baking spray. No need to prep stoneware.
  3. Place cake mix, egg, pecans, applesauce and butter into mixing bowl. Mix at low to medium speed just until combined. With mixer on low speed add in chocolate candies.
  4. Spread into prepared pan 9x13 baking pan or stoneware (I used a round stoneware "pan") and bake for 20 - 30 minutes, until light golden brown.
  5. Let cool slightly before removing from pan.
  6. For glaze, heat 1 cup Snapple® and ½ cup butter in saucepan over medium to low heat. While mixture is heating, mix cornstarch or arrowroot with the 3 tablespoons of Snapple® and mix until it becomes well blended and smooth. Add to hot liquid in pan and stir until mixture thickens to desired consistency.
  7. To serve, place a slice of cake onto plate and drizzle with warm glaze.
Recipe by Beautiful Touches at