White Chocolate Mini Cheesecakes
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 2- 8 ounce packages of cream cheese room temperature
  • ⅔ Cup sugar
  • 4 Ounces white baking chocolate
  • ¼ Cup heavy whipping cream
  • 1 Tablespoon flour
  • 2 Eggs
  • 1 Teaspoon vanilla extract
  • 1½ Cups crushed chocolate wafers
  • Fruit for topping
  1. Yield: Approximately 24
  2. Line cupcake pans with cupcake liners. (Foil liners do best.)
  3. Divide and spread wafer crumbs into each cupcake liner and slightly press into place.
  4. Break chocolate into small pieces; combine with cream and melt in microwave safe bowl for 20-30 seconds, stir well.
  5. If chocolate hasn't melted completely place back into microwave for additional 15 second intervals (stirring after each) until completely melted. Set aside.
  6. Beat together cream cheese and sugar until light and fluffy.
  7. Add eggs and vanilla, mix thoroughly.
  8. Add flour and melted chocolate; beat well.
  9. Pour mixture into cupcake pans covering cookie crumbs.
  10. Bake at 325 for 10-14 minutes, or util the mixture becomes opaque.
  11. Allow cheesecakes to completely cool then place into refrigerator for at least an hour, allowing cheesecakes to fall. Top with favorite fruit and serve cold.
Recipe by Beautiful Touches at https://beautifultouches.com/make-valentines-day-sweet-food-and-tablescapes/