Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping.
A chef known for his emphasis on creating delicious dishes with fresh, premium ingredients, Chef Michael Chiarello uses panko as his go-to bread crumb for a crunch that won´t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and appears on The Cooking Channel and Top Chef Masters only on Bravo.
Chef Chiarello is helping cooks everywhere use Progresso´s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello’s Stuffed Eggplant and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.
Visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor.
“Panko has been a major part of some of my best crunchy dishes for years,” says Chef Chiarello. “It´s exciting to bring those dishes home, where some of the best dining memories are made. To me that´s what cooking is all about – sharing meals with your friends and family, and the memories you get to keep for a lifetime.”
Additionally, be sure to check out the Progresso’s Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit www.progressobroth.com for the sweepstakes rules and entry form.
GIVEAWAY
I received a gift pack including: One package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello´s new cookbook: Michael Chiarello´s Bottega, from My Blog Spark and they are also providing me with an additional gift pack to give away to one of my readers!
To Enter:
Just leave me a comment telling me what dish your would create, using Progresso-Lemon Pepper Panko! Be sure to include a valid email address along with your comment!
Extra Entries:
+1 Be a GFC Follower – Leave the name you follow under.
+1 Follow me on Twitter – and tweet this giveaway. Leave your Twitter ID and a link to
your tweet!
(This may be done once each day.)
+3 Blog about this giveaway – and leave a link
to your post.
Make sure that you leave a separate comment for EACH entry and include your email with EACH comment.
Good Luck and Good Eating:-)
Giveaway ends at Noon Central Time
December 6th
What type of dish would you
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Oven Fried Chicken Tenders look good!
littleone AT shaw DOT ca
I follow on GFC.
littleone AT shaw DOT ca
I would use the panko to make baked cod. I think the lemon pepper would complement the fish.
Thanks,
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I am a GFC follower (Colleen Turner).
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Baked fish sounds super!
kpbarnett1941[at]aol[dot]com
GFC follower as Karen B.
kpbarnett1941[at]aol[dot]com
I would make chicken fingers with a lemon dipping sauce.
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I am a gfc follower.
debbie
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Chicken parm sound good to me.
msgb245 at gmail dot com
I would try the Crispy Seafood Salad.
mce1011 AT aol DOT com
I am a follower – maureen
mce1011 AT aol DOT com
I would make breaded and baked tilapia fillets
Thank you for hosting this giveaway
schnitzomage {at} gmail {dot} com
Google Friends Connect – following your blog publicly as Louis
following you on twitter @left_the_stars
I tweeted your giveaway
I would love to use them for some kind of fish dish. Yummy!
Since my family loves Tilapia, I would make Lemon Panko breaded baked Tilapia!
mdlangmead at gmail dot com
Follow your blog! (Google)
mdlangmead at gmail dot com
I would use them to make Oven Baked Crispy Chicken.
Crystal816[at]hotmail[dot}com
I am a GFC follower. CrystalGB
Crystal816[at]hotmail[dot}com
My family loves fish so I would use it on any kind of white fish…yummy!
ruthiekb72ATyahooDOTcom
I think I'd try the Lemon Pepper Fish Tacos.
cjwallace43 at gmail dot com
Follow via GFC (Cathy Wallace)
cjwallace43 at gmail dot com
Follow on twitter @cjwallace43
Tweet: http://twitter.com/cjwallace43/status/7205584109576193
cjwallace43 at gmail dot com
I would have to make some breaded shrimp! itscindisworld at yahoo dot com