From the Publisher: Dora Calott Wang is a Yale-trained psychiatrist who began her career as a doctor with great enthusiasm. But after less than a decade of her practicing medicine, that enthusiasm was shattered by the seismic shifts that shook the entire medical profession.
Once a cherished, even sacred, vocation, medicine has become a business driven by profit. What made medicine turn its back on its central tenets? In The Kitchen Shrink, Wang explores what happened, through the prism of her own research and experience. In these pages we watch as she struggles to maintain her professional standards as health care’s priorities shift away from the compassionate care of patients and, instead, toward improving the bottom line, and along the way we meet some of her patients, whose stories reveal an oft-ignored human side of our besieged system. As the medical landscape shifts beneath Wang, she confronts depression and exhaustion, and fights to find a balance between work and home, as it become ever clearer that she cannot untangle the uncertain futures of her patients from her own.
Part memoir and part rallying cry, The Kitchen Shrink is an unflinchingly honest, passionate, and humane inside look at the realities of free-market medicine in today’s America.
About the Author: Dora Calott Wang, M.D., is Assistant Professor of Psychiatry at the University of New Mexico School of Medicine. A graduate of the Yale School of Medicine and the UCLA Neuropsychiatric Institute, she received her M.A. in English literature from the University of California, Berkeley, and has been the recipient of a writer’s residency from the Lannan Foundation. Her memoir, The Kitchen Shrink: A Psychiatrist’s Reflections on Healing in a Changing World was published by Riverhead Books, The Penguin Group.