Libby Says

DEVILS FOOD CAKE / Tour – Q&A – Review / 3/8/2010

I am so, so , so excited to be hosting
Josi Kilpack & Devil’s Food Cake!
Devil%27s+Food+Cake+Tour+Button
Devil%27s+Food+Cake
Hi Josi – Welcome to Libby’s Library News.
I’m so glad that you’re here with us today.
First, let me say “I’m thrilled that my daughter, Stephanie,  
introduced me to 
LEMON TART and ENGLISH TRIFLE.”
I think that all the sisters in Relief Society in the Lake Wales Ward 
(* Note – for non LDS readers…explanations and definitions
of our particular “lingo” can be found at the  end of this post:-), 
know who Sadie Hoffmiller is, and many would
like to know more about her and you!)


Q & A

  Is Sadie patterned after a real person?


She’s patterned after a lot of people—the neighborhood busybody, the fabulous cook who’s cookies always go first at a potluck, and the teacher you wished you had in second grade. I took several people I know and kind of mushed them together; Sadie was the result and while she’s exasperating at times, I hope she’s mostly loveable.

  Sadie could live in any state…why did you choose Colorado?


Well, I’m from Utah, which is somewhat similar to Colorado so I felt a little more comfortable writing about an area I felt I knew. I also appreciate the value system of the midwest, and can relate to it and yet Colorado isn’t a state with a lot of stereotypes like Hawaii, New York, and the South, so I felt it gave me license to make Sadie whoever she was, rather than put her into a preconceived mold based on region.

  Will Sadie be traveling to any new countries in the future?

Not countries, but she does travel to other states in future books. Book four is Key Lime Pie set in—surprise—Southern Florida. Book Five will be Blackberry Crumble and set around Portland Oregon. It’s fun to incorporate recipes from the areas, and yet Sadie has her own home cooking roots that always mingle in.


  Where do you find the recipes that are included in your culinary mysteries, and do you serve them to your family and friends?

Some of the recipes are my own—although it’s always weird to think of them that way because they all started as someone else’s. Once I’ve changed them around I consider them mine, so several of the recipes are from my own recipe box. I’ve also gotten several from family members and others came from members of my Test Kitchen; a vol
unteer group of excellent cooks who help me perfect the recipes. 


  How do you juggle, family, church, and writing?

Not very well most of the time, at least that’s how it seems since I’m always behind on something. I tend to obsess about different things at different times. One week I might be writing like mad, and neglecting other things, another week I might get my calling and housework caught up but not write very much. I’m very blessed to have a very supportive family who supports my deadlines—and not just for my books. I move fast and I work hard to keep my family at the top of my list; everything else finds its place and waits patiently, most of the time, until it’s their turn. 


  What callings have you held, and do you have a favorite?

I’m currently serving on the Enrichment committee in my ward; I’ve been there before. I’ve served in scouts over and over and over again until I can half-hitch in my sleep. I’ve been the Activity Chairperson and actually served a lot on ‘projects’ like an RS dinner or a service project. I do find that I often serve in a solitary role—even when I was Activity Chairperson, there was no committee. I figure that means I’m either scary or I smell bad. I’m not sure I have a favorite—every calling I’ve ever had has intimidated the bejeebies out of me. And yet I can say I’ve learned things about myself through every one of them that I treasure (except maybe scouts, just kidding.)


  How do you decide which books will be have “LDS theme content”?

Until Sadie came to mind I figured they would all have an LDS theme—I really enjoy writing for the LDS community; I like taking a tough issue and making it “fit” our culture. But Sadie was different. I started writing the book when I wasn’t sure if the LDS wanted me, no matter how much I wanted them. I worried my LDS books were too edgy, too different (which, at the time, they were—they fit better now) so I started writing about Sadie who had similar values but just didn’t address religion. I could easily add LDS themes to the books and they would still work, but not having LDS themes means that a larger audience can enjoy them.

  Where do you do your writing – an office, the kitchen table, your bedroom?


Lots of writing takes place at our office—we own a small business and I do the bookkeeping—I fit it in around my day-job responsibilities. At home I am usually at the kitchen table simply because I don’t like “checking out” when the family is home.


 Now for some random silly questions:

 If money and time were no object…where would you like to travel, and what would you 
like to see and do?


A cruise–anywhere!

 If you have a cleaning service…do you clean up, before she/they arrive?

Oh yeah. I don’t want them to see just how bad it really is.

< span style="font-size: 14px;">  What is the most embarrassing thing that your children have ever done in public?

Wet their pants, yelled out about the fat lady, threw up all over me—the typical. I tend to block out the specifics once I stop crying. 🙂


 Does the toilet paper hang over or behind?

Over, over, over! If it’s behind then people hit the walls when they reach for it and that’s just gross.


Thanks so much for sharing your time with us.  I wish you, and Sadie, the very best!
~~~~~~~~~~~~~~~~~~~~~~~ 
From the Publisher:
It’s been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the library fundraising committee, who invited him to speak, Sadie Hoffmiller wants everything to be perfect—right down to the homemade Devil’s Food Cake she made herself.
Murder,  however, was not on the menu.
When Thom’s manager ends up dead on stage, Sadie does what any woman with a history of solving murders does–jumps right in to offer her guidance and expertise. The police, however, are not very appreciative. In fact, they’d rather she just go home. But can Sadie help it if she keeps stumbling over information? Can she help it if the people intricately woven into the deception keep crossing her path? The more she learns, the broader the spectrum becomes and when the police refuse to take her seriously, Sadie has no choice but to sidestep them altogether in the pursuit of justice.
With her son Shawn at her side, her reputation on the line, and a full cast of suspicious characters, Sadie Hoffmiller is once again cooking her way through a case that offers far more
questions than answers.
About the Author:
josi kilpack 130
Josi S. Kilpack grew up hating to read until her mother handed her a copy of The Witch of Blackbird Pond when she was 13. From that day forward, she read everything she could get her hands on and accredits her writing “education” to the many novels she has “studied” since then. She began writing her first novel in 1998, while on bedrest with a pregnancy, and never stopped. Devil’s Food Cake is Josi’s eleventh novel, and the third book in the Sadie Hoffmiller Culinary Mystery Series. The other novels, Lemon Tart (Book 1) and English Trifle (Book 2) were released in 2009. While the books all feature Sadie Hoffmiller as the main character, they stand alone in regard to plot and can be read as a set or as individual titles. Josi currently lives in Utah with her husband, four children,
one dog and varying number of chickens.
For more information about Josi, you can visit her website at www.josiskilpack.com or her blog at www.josikilpack.blogspot.com
Go HERE to the official Devil’s Food Website
(You can download the recipes:-)
My Review:
I love Lemon Tart

Lemon+Tart
I love English Trifle

English+Trifle
&
I love Devil’s Food Cake
And the books aren’t bad either:-)
LOL
As I said earlier, my oldest daughter, Stephanie, 
 introduced my to Lemon Tart,
after every sister in her old ward&nb
sp; 

(Whoot-whoot for all the ladies in Lake Wales, FL.)
had read it, and fallen head over heels for 
Sadie Hoffmiller.
I’ve come to love her too.
She’s quirky…she’s wholesome…she’s delightfully irritating…
and I think that I’d like to have her
as a friend and a next door neighbor.
Sadie is a middle aged mom with a grown son, and daughter.
She is a widow of 20 years, and is a retired teacher.
This is her “third murder in four months”, 
and she just can’t seem to keep her nose out of the investigations
(which causes lots of friction between her and 
Detective Pete Cunningham)!

Twists and turns a’plenty.
Load’s of fabulous new recipes.
A new man in her life…
does Pete need to step up to the plate (pun intended:-)?
Can’t wait for the nest installment… 
Key Lime Pie, coming this fall!

A big thanks to Pump Up Your Book Promotions.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*
LDS :
Latter-day Saints – Members of The Church of Jesus Christ of Latter-day Saints


Relief Society:
An organization for all females aged 18 and over. In the days of its founding, it had two main purposes: to provide relief for the poor and needy and to bring people to Christ. The organization continues today, staying true to those original guiding principles.

Ward:
 A local congregation.
Sisters:
All adult females are referred to as sisters, 
and the males are called brothers (or brethren).
Calling:
An assignment that members are asked to serve or perform.
To learn more about The Church of Jesus Christ of Latter-day Saints
go HERE or HERE.
*
DISCLAIMER
I received a copy of this book, at no charge to me,
in exchange for my HONEST review.
No items that I receive “in kind”
are ever sold…they are kept by me,
given to family or friends,
or donated to The Polk Education Foundation, 
 my local library, or given away on
contests on this blog.
*

0 thoughts on “DEVILS FOOD CAKE / Tour – Q&A – Review / 3/8/2010

  • Well, that was fun! I still need to get my hands on those other books. I'm dying to read them! (and strangely, I'm in the mood for dessert now…)

    Reply
  • These look great! Thanks for the wonderful interview and intro to some new to me books with awesome titles!

    Reply

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