Pillsbury® Grands!® Frozen Mini Biscuits – Review and Giveaway
to your kitchen!
Each 70-calorie biscuit is a delight when served hot from the oven,
I Love Biscuits!
But I’m a purist – I like them right out
of the oven with lots of butter and honey.
Just doesn’t get any better than that!
My husband likes them with fried ham.
Youngest son likes his with sausage gravy.
One of my sons-in-law likes them with chocolate gravy…
that’s a new one for me.
Since this promotion is for “new recipes”, here is my submission:
Remove frozen biscuits from bag.
Dip in melted butter.
Roll in sugar.
Place in oven and bake.
Remove and let cool.
Split biscuits in half, and place two “bottoms” on each plate.
Top with sliced strawberries.
(That have been mixed with sugar, and allowed to sit
in fridge until they have rendered some liquid:-)
Cover with biscuit “tops”.
Grab a can of whipped topping and cover
with loads and loads and loads.
LOL – I’m a mess – but I know good eat’n!
~~~~~~~~~~~~~~~~~~~~~~~~
Here are the Rules:
Giveaway open to residents of the US – 18 and older.
To Enter – Please leave a comment telling me
how you would use
Pillsbury® Grands!® Mini Biscuits.
I would use these as the "dumplings" in a slow cooker chicken dumpling recipe. It's a hearty winter meal that is easy prepare in the morning or night before a busy day.
I would make some Monkey Bread for breakfast.
dlodden at frontiernet dot net
I use them as topping on my chicken pot pie! [email protected]
I'd use it for stew topping!
tcarolinep at gmail dot com
I would make them and then put scrambled eggs and sausage in them for a breakfast sandwich.
pbclark(at)netins(dot)net
nice blog.. have a view of my blog when free.. http://www.lonelyreload.blogspot.com .. do leave me some comment / guide if can.. if interested can follow my blog…
I would use them for a chicken n biscuits casserole!
Thanks!
jaime.huff1 at gmail.com
They would go great with my turkey chili!
skkorman AT bellsouth DOT net
I would use them as a side with fried chicken.
mami2jcn at gmail dot com
I would use them for many things, but being minis they would be great for dumplings. You have to cut up the bigger biscuits in so many pieces.
[email protected]
I'd bake them on top of chicken stew.
couponboss at gmail dot com
All these food ideas are making me hungry :). I think I would use them to make mini ham sandwiches (I love doing this with leftovers from my Christmas ham!).
Thanks,
[email protected]
I would use them for dumplings and for mini breakfast sandwiches. I'd also serve them as is with dinner.
I would use these as the base for Strawberry Shortcake. Before baking the dough, I'd rub it with a bit of sugar. While the dough bakes, I'd cut up strawberries and add a little sugar and vanilla extract to them. Once the sweetened biscuits are done, I'd top them with the strawberry mixture and either whip cream or vanilla ice cream.
joderjo402 AT gmail DOT com
A few of the ways I would use them would be with butter and jam served with bacon and eggs, and with sausage and country gravy, and as a side for a change from dinner bread with a regular dinner.
I'd use them to make bacon, egg and cheese breakfast sliders. I like to make up a batch and freeze them. They heat up quickly for a fast breakfast
Someone took my money bread idea! I would make biscuits to eat with soup. Yum! I may need to go get some – I'm having stew tonight. Biscuits and jam! Yum!
Tina "The Book Lady"
contact(dot)thebooklady(at)gmail.com
I'd use it for biscuits and gravy.
CLOTHED MUCH, a modest fashion blog
I'd bake up a batch and then freeze to use later as a treat with jam or honey.
kpbarnett1941[at]aol[dot]com
I would use them in Country Ham Biscuits 🙂 *Thanks* for the giveaway!
theluckyladybug[at]gmail[dot]com
We love biscuits with sausage gravy .. so much so that we quite often have it for dinner instead of just breakfast! So THAT is what I'd use these for!
Julie @ Knitting and Sundries
knittingandsundries(at)gmail(dot)com
I'd use them as a mini pizza – put pizza sauce and cheese on top of a cooked biscuit and then put in microwave to melt the cheese.
clenna at aol dot com
I'd use the mini biscuits with chicken and gravy.
My family would love this!
Thanks for the giveaway.
barbara dot montyj at gmail dot com
Biscuits are a Sunday favorite around our home. I am the one that usually makes them but I could take a break and try one of Pillsbury Grands Biscuits with butter and honey. I like sausage in biscuits too. lol Thanks.
gahome2mom/at/gmail/dt/com
i would use them with a stew or chili 🙂
marci
tristatecruisers at yahoo dot com
I'm torn because I went and looked at their recipes and thev bubble meatball biscuits sounded easy and good however, I usually use biscuits for chicken and biscuits. I take healthy request cream of chicken and add a bag of frozen veggies and a pound of chicken cooked and serve it over biscuits. It's complete comfort food.
oops left my email out on post 26
[email protected]
'd serve my Pillsbury® Grands!® Mini Biscuits with melted butter and honey.
[email protected]
I'd make Strawberry shortcakes by adding berries and cream.
Ziggywag at yahoo dot com
I would use these mini biscuits to make savory breakfast appetizers with poached quail eggs and chorizo on top!
Thank you for the giveaway 🙂
hurdler4eva(at)gmail(dot)com
I would use them for upside down night…sausage gravy, biscuits and scrambled eggs
theresa _ heppner at yahoo dot com
I would stuff them with breakfast sausage, kimchi brown sugar, and scallions and make dumplings out of them. topgun34er(at)hotmail(dot)com
I would quarter them and put them in stew, I think they would make great dumplings!
abstractrose at yahoo dot com
I would make a chicken pot pie with them.
rhoneygtn at yahoo dot com
I make them w/eggs,scrambeld sausage and gravy
I would make mini sausage biscuits for breakfast.
[email protected]
[email protected]
I LIKE THEM WITH BUTTER AND JELLY
i would use them to make monkey bread
joni dot taylor3710 at gmail dot com
I would make chicken and dumplings.
Thanks for the chance.
[email protected]
Simple – as the perfect side to our Thanksgiving dinner!
Tarah
tarah716[at]ymail.com
I'm with you on right out of the oven, topped with butter, and sometimes (if I can wait long enough) home made blackberry or apricot jam!
I would use them to make breakfast sandwiches, with sausage, egg and cheese! 😉
[email protected]
I will serve Pillsbury® Grands!® Mini Biscuits with gravy
I would use them for dumplings.
[email protected]
I would use them as a simple side dish.
prizeentry @ wesharewithyou dot com
I would use them as topping for chicken potpie! [email protected]
I would use these with some homemade chili 🙂
deb55106{at}gmail{dot}com
They make great mini pizzas, flattened and baked with pizza sauce and whateve topping you like.
jas8929 at gmail dot com
These would be great in chicken and dumplings.
dlhaley(AT)hotmail(DOT)com
I would make sausage gravy and have that with the biscuits. 🙂
jenndiggy at gmail dot com
I would use them to make mini breakfast sandwiches
jjak2003 at gmail dot com
I'd put two or three on them on top of a bowl of soup, in place of croutons.
Paul
tomservo56954 (at) comcast (dot) net
I would use them in sausage gravy and biscuits! Thank you!
I would use that for biscuits and gravy!
CLOTHED MUCH, a modest fashion blog
I would make cheesy egg sandwiches with them!
I would use them for my homemade chicken pie
nhmoose99ATyahooDOTcom
sounds delish
I'd use them on my chicken pot pie. Thanks so much for the chance! 🙂
whitechocolatecherries at gmail.com
I would use them for chicken ala king.
[email protected]
These would make a great appetizer base.
katfam95 at aim dot com
With some spicy sausage gravy. Yum!
Thanks for the giveaway >^..^<
bloggyig at gmail dot com
Thank you for the giveaway! I'd make biscuits and gravy!
mrsmiki77 AT gmail dot com
Monkey Bread to take to our monthly women's breakfast!
bmcbroom @ gmail dot com
I would make cheesy biscuits with Italian seasoning. Thanks!
I would use Pillsbury Grands Mini Biscuits for Breakfast Sausage "Sliders". It's like a burger only with sausage.
these would be great for the grandkids they would love mini sausage biscuits just the size for them little hands
sallstun
at
hotmail
dot
com
I would use the biscuits to top either a chicken pot pie instead of pastry or maybe even a winter fruit cobbler, mmmm!
My favorite way to eat a biscuit is hot from the oven with butter and Welch's grape jelly – nothing better in the mornings! Or at dinner 🙂
susitravl(at)gmail(dot)com
I use them in my chicken cassarole.
I'd love to try some Biscuits and gravy! Yum!
coriwestphal at msn dot com
We like to make kolaches. Roll thin pack with thinly sliced ham, and shredded mozzerella. Seal and pinch closings tight. Bake as usual. Leftovers are great microwaved the following day.
These would be great for Sunday Biscuits and Gravy!
[email protected]
I would use them on pasta night in the house as the bread 🙂
flychild7(at)gmail(dot)com
I would serve the biscuits with gravy.
runningmatey at hotmail dot com
I would use the Pillsbury® Grands!® Mini Biscuits to make my wonderful strawberry cobbler. Thank you for the lovely giveaway.
sewmuchstuff at ymail dot com
I would use them in my strawberry shortcake recipe. honeypie411 at yahoo dot com
My kids are big into "mini" things these days – mini hot dogs, mini pancakes, anything. So I'd use these to brighten up boring regular-sized dinner with something cute &^ mini! 🙂
writtendesign at gmail dot com
I would use the mini biscuits to make my husband biscuits and gravy for breakfast… his favorite.
jennylovesjeff (at) hotmail (dot) com
I would make mini sausage, egg and cheese biscuits.
imjessica(at)mail(dot)com
I'd probably use the biscuits to make some quick chicken and dumplings. My foster daughter loves them!
michelle (at) harrisbb (dotcom)
I would use these on nights I don't feel like making biscuits or rolls from scratch.
stormraven at gmail dot com
I'd use the Mini Biscuits to make "sliders" for our next football game – ham & cheese, turkey & cheese, chicken salad, etc. Thanks for the giveaway!
megalon22 at yahoo dot com
I would use these on top of my chicken n biscuits casserole. I love their Grand biscuits, too, they make great sausage and egg sandwiches. Thanks for having the contest!
I want to make homemade gravy for them!
txhottie_86 at yahoo dot com
i"d use them to make my famous sausage and cheese breakfast sandwiches!!
[email protected]
I'd use it for mini biscuits 'n gravy in the morning for the kiddos.
[email protected]
I would put 1/2 scrambled egg in each and a drop of cheese. Yummy.
Our favorite way to use Pillsbury Grands is to make biscuits and gravy for breakfast.
jweezie43[at]gmail[dot]com
I would use these with breakfast instead of toast…My son would love these!
[email protected]
I want to try a receipe I heard about where instead of sausage and gravy it's bacon and gravey over bisquits. sounds good.wilcarvic
[at]gmail[dot[com]]
I would stuff them with scrambled eggs and bacon pieces.
nesta 67 {at} live dot com
I would split them open, top with well done turkey breakfast patties and spoon over some cane syrup on top – SO good!
kimbly at g mail dot com
I would put bacon and strawberry jam on them. And you thought YOUR idea was weird. I love jam with meat sandwiches. Thanks so much! pamelashockley(AT)aol(DOT)com
i would actually use them for pigs in a blanket
don mcconville
[email protected]
I would use these as a topping for chicken & dumplings.
chrystaljns (at) gmail (dotcom)
Thanks for the giveaway…Pillsbury Grands! Mini Biscuits with scrambled eggs & spicy chorizo sausage for breakfast !
senorpiero [at] yahoo [dot] com
I'd like to eat them ouzing with Smart Balance
I would use the biscuits in my peach cobblers.
traymona[at]aol.com
I would use Pillsbury® Grands!® Mini Biscuits as a side with dinner
I would have the biscuits with beef stew.
George Ferris
[email protected]
I would use them as a side with breakfast-eggs and bacon. [email protected]
I would use the biscuits to make some chicken and dumplings.
s2s2 at comcast dot net
These sound so good! I would make chicken pie and use this for the crust. I LOVE chicken pie and this would make it easier to make-just put on top.
spencer1953 at gmail dot com-carol.
i would use the mini biscuits to make biscuits and gravy!
susansmoaks at gmail dot com
I would also like to use them for dumpling soup!
ardelong2(at)gmail(dot)com
I think they would work well for some biscuits and gravy
trippyjanet at hotmail dot com
I would use them to make mini breakfast sandwiches for Thanksgiving morning to take to the parade.
I'd use them for Thanksgiving dinner!
Katie
showbizkp[at]gmail[dot]com
I would use the mini biscuits to make small strawberry shortcakes for our holiday party.
[email protected]
I would make them to serve with beef stew.
cgclynsg0 @ gmail dot com
I would love to use the biscuits for a chicken pot pie~! suelee1998 @ gmail.com
I would serve these to my son when he comes home from college. He would be delighted.
jboyanto at swbell dot net
I would serve them covered in hotdog gravy 🙂
cmanventuresinc(at)gmail(dot)com
I would use them to make mini sloppy joes
Diane Baum
[email protected]
I'd use them as a chicken and biscuit casserole!
Lovefool827 (at) yahoo (dotcom)
I would make chicken and bisquits
sherwalk at yahoo dot com
I like hot biscuits with butter or honey or apple butter!
Thanks for the giveaway!
email in blogger profile.
Sunday breakfast with the family! The first Sunday of the month, we all gather (my kids are grown & married) for church, then breakfast. It is our time to catch up with each other and share our love.
i would make biscuts and gravy
I would put them in a dish, layer hot sausage gravy over the top, and dig in!
Alicia Webster
[email protected]
i would use them with country ham and gravy
[email protected]
I'd make Mini-Biscuit PB&Js:
my favorite treat
on gym workout days!
riceburns (at) hotmail (dot) com
I would use them with some gravy at breakfast, thanks!
[email protected]
strawberry shortcakes
Awesome contest! Thanks for entering me!
Janna Johnson
[email protected]
[email protected]
http://www.feedyourpigblog.com