From the Publisher:

Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one’s chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife… to the history of food… from food preparation and presentation… to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

About the Author:

LOUIS EGUARAS is a chef and instructor of international cuisine in the renowned Le Cordon Bleu Program at the California School of Culinary Arts. He is currently teaching courses in cooking and food history.

His twenty plus years of experience includes responsibilites as Staff Chef at the White House and Camp David, and Executive Chef and Marketing Manager in several other settings.

My Review:
The 101 series of books are great.
Simple ideas that pack a “whollop”.
In 101 Things I Learned In Culinary School,
Eguaras (with Matthew Frederick)
supplies 101 tips to master your domain.
* Kitchen lingo.
* How to keep salad dressing from separating.
* 10 mistakes of the inexperienced cook.
From the mundane – Basic Knife Cuts,
to the exotic- Don’t Drown a Lobster…
101 Things I Learned In Culinary School,
will have you smoke’n in the kitchen in no time!
Thanks go to Anna and Hachette!
~~~~~~~~~~~~~~~~~~~~~~~~~~~
Want a chance to win a copy?
I’ve got 3 to give away.
Here are the Rules:
Giveaway open to residents of the US and Canada.
Hachette does not send to P.O. Box Addresses.
Must leave a comment with a valid email address.
Giveaway ends on June 28th
at Noon Central Time.
Good Luck and Good Cook’n!
101 Monday / 101 THINGS I LEARNED IN CULINARY SCHOOL – Review and Giveaway

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0 thoughts on “101 Monday / 101 THINGS I LEARNED IN CULINARY SCHOOL – Review and Giveaway

  1. I could always use help in the kitchen. Please enter me in this one. Thank you.

    forwhlz at gmail dot com

  2. When I visited my daughter last time, she said that she never really learned how to cook. The problem was that she chose to live with her dad who believed in going out to eat instead of making homemade meals. I would love to win this book for my daughter as I know that she will put it to good use. Of course, I would have to check it out first. Please enter me into your giveaway.

    Thank you,

    Christine
    [email protected]

  3. Hi. I'm a cook in training and could really use the assistance. Would love this. Cheers.
    polo-puppy-fluffy[at]hotmail[dot]com

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