7 Ways to Reduce Food Wastage

Are you looking to reduce food waste in your household? With over 1.3 billion tonnes of food wasted worldwide each year, it’s an important issue. If you can minimize waste in your household, you can do a lot of good for the world and your wallet. Keep reading to learn 7 ways you can reduce food wastage in your home!

1. Reduce Food Wastage By Using What Is On Hand

You might be in the mood for a certain recipe or want take-out from your favorite restaurant, but step back and use what is already on hand. You might have to keep your cravings at bay, but you’re helping to save food (and money).

Up your game with some creative cooking, and work with your significant other, children, or friends to make the cooking experience more enjoyable.

2. Don’t Throw Out Leftovers

Use your leftovers! While leftovers can sound boring, they don’t have to be — and you’ll be helping to reduce waste by embracing them. Find creative ways to spice up your leftovers with some lemon or olive oil (which makes everything taste better).

By using everything, you’ll help to reduce food waste and keep the environment healthier!

3. Buy the Veggies That Don’t Look As Pretty

While you may be drawn to the better-looking potatoes or carrots, reach for the ugly ones. You know that people will choose the prettier produce, so do your part by selecting the ones you know won’t be as tempting. The good news is that they will taste just as good!

4. Prioritize Your Food

When your fridge and pantry are stocked to capacity, take the time to look over and prioritize your food. It’s okay to write down the order, too, if it helps you keep track.

Perishable foods like tomatoes and eggplants will need to be used more quickly than canned goods, for instance. Check the expiration dates on your boxed foods and pasta, and move the ones set to expire soonest to the front of the line.

5. Freeze What You Can

So many veggies, fruits, and meats can be frozen and used up to a few months later. Make too much pesto? Freeze it in your ice-cube tray to have small portions ready at a moment’s notice.

Foods like soups and casseroles are meal-ready options that you can pull out on nights where you don’t feel like cooking.

6. Start Composting

What is composting? Composting involves placing scraps of perishable foods into a designated area on your property. The nutrients from the decaying foods will enrich your soil when you’re ready to plant a garden — and you’ll put those scraps to good use.

7. Grow Your Own Food

Start a garden with herbs and veggies! You can grow basil, thyme, and dill any time of year indoors, and nothing makes spring more enjoyable than clearing your garden space and planting seeds. You’ll have tasty tomatoes by midsummer!

Do Your Part

Helping to cut down on food wastage will help with the global effort to save food and benefit your budget in the long run. All you need is some awareness and creativity, and you’ll be making a difference in no time.

When you’re ready to find more tips to improve your lifestyle, check back with us for fresh and informative articles!